Evening

Restaurant Bonsack opens at 6:00 PM Monday to Saturday. Closed on Sundays and also on Easter Monday, April 21.

Restaurant Bonsack à la carte 2025

STARTERS

Carpaccio
Beef tenderloin, arugula, parmesan cheese and citrus oil
kr. 175.00

Prawn trilogy à la Bonsack
Panko-breaded prawns, garlic prawns and prawn skewer with salad
kr. 175.00

Shellfish soup
kr. 175.00
Served as main course kr. 249.00

Zucchini carpaccio
Sun-dried tomatoes, arugula, parmesan cheese, honey and citrus oil
kr. 145.00

Grilled goat cheese salad
Mixed greens with dried fruits, lemon-roasted nuts and fig balsamic
kr. 155.00
Served as main course kr. 219.00

All starters are served with bread

MAIN COURSES

Fried pork belly
Parsley sauce, pickled beets and potatoes
kr. 245.00

Wiener schnitzel
Pommes sauté, peas, lemon slice with anchovy and capers, and butter sauce
kr. 285.00

Entrecôte
French fries, seasonal vegetables, cold bearnaise dip and mixed greens on the side
kr. 335.00

Paella
Spanish rice dish – minimum 2 people per paella
(Please expect waiting time. Price is per person)

Valenciana – with traditional chicken pieces
kr. 275.00 per person

Mixta – with chicken, prawns, squid and mussels
kr. 298.00 per person

Shellfish – with prawns, squid and mussels
kr. 298.00 per person

Penne pasta with prawns
Prawns in creamy sauce with lemon, basil and parmesan cheese
kr. 245.00

Vegetarian pasta
Seasonal vegetables and parmesan cheese
kr. 235.00

DESSERT

Pancakes
With ice cream, chocolate sauce and jam
kr. 128.00

Ice cream dessert
3 scoops with fruit and cream
kr. 128.00

Children’s menu – ask the staff
Information on allergen-friendly dishes – ask the staff

Tapas

7600 – Selection of croquettes – croquetas
kr. 125.00

7601 – Red pepper stuffed with cod – pimientos piquillo
kr. 125.00

7602 – Fried cod potato balls – bolinhos de bacalháo
kr. 125.00

7603 – Fried cod with teriyaki sauce – bacalao frito
kr. 135.00

7604 – Garlic prawns – gambas al ajillo
kr. 135.00

7622 – Octopus – pulpo a la Gallega
kr. 155.00

7623 – Meatballs – albondigas
kr. 125.00

7624 – Tuna in vinaigrette – salpicón de atún
kr. 135.00

7625 – Skewer with marinated pork – pinchos de marula
kr. 135.00

7605 – Fried goat cheese with marmalade – queso de cabra
kr. 115.00

7617 – Gratinated mussels
kr. 135.00

7618 – Pimientos de padrón
kr. 115.00

7614 – Serrano ham – jamón serrano
kr. 135.00

7615 – Manchego cheese – queso manchego
kr. 135.00

7607 – Bread
kr. 40.00

7608 – Garlic bread
kr. 50.00

7611 – Garlic bread with tomato
kr. 50.00

7612 – Salted almonds
kr. 55.00

7613 – Olive mix
kr. 55.00

7610 – Aioli
kr. 40.00

Tapas – Tasting Menu

If you’re not too familiar with Spanish tapas, or simply want to try our favorites, we’re happy to put together a delicious tapas tasting menu for a minimum of 2 people.

kr. 425.00 per person

Information on allergen-friendly dishes – ask the staff

Vine

SPARKLING, CHAMPAGNE & APERITIF

690/700 Cava Castellblanc – Medium Dry or Brut Nature
75,- per glass / 398,- bottle
Spanish cava from Penedés – available in dry and semi-dry.

699/701 Champagne Charles Mignon
398,- ½ bottle / 675,- bottle
Fantastic champagne in both Brut and Sec.

Champagne Barons de Rothschild Concordia Brut
1150,- bottle

674/675 Fino Seco – San Patricio (Sherry)
45,- per glass / 398,- bottle
Dry and crisp Sherry from Jerez – great with tapas.

House cocktails (4 cl alcohol): 125,- each

Lady Bonsack – sweet and fresh with fruit syrup, lime and dark rum

Mr. Bonsack – dark and strong with notes of whisky

Aperol Spritz – 115,-

Tanqueray Gin & Tonic – 115,-

WHITE WINES

614 Fabiano “Settimo Miglio” – Pinot Grigio (ITALY – Veneto)
395,- bottle
Dry, soft, fresh and fruity on the palate.

606/603/608 Bodega Pago de Cirsus – Chardonnay (SPAIN – Navarra)
110,- glass / 260,- ½ bottle / 425,- bottle
Exotic aroma and fresh taste with good acidity and smooth finish.

600/601/602 Bodega Las Virtudes “LaVirtu del Mar” – ORGANIC (SPAIN – Alicante)
90,- glass / 235,- ½ bottle / 365,- bottle
Fresh, lively wine with tropical notes and citrus.

604 René Muré Signature – Pinot Blanc – ORGANIC (FRANCE – Alsace)
465,- bottle
Lightly mineral, dry and fruity wine.

607 Château De Maligny – Chablis 1. Cru Fourchaume (FRANCE – Chablis)
595,- bottle
Classic Chablis with a great balance of fruit and body.

605 Dyrehøj Vingård – Solaris (DENMARK – Røsnæs)
525,- bottle
Dry and well-balanced Danish wine with freshness and body.

613 Weingut Eser – Riesling Feinherb (GERMANY)
445,- bottle
Lightly full-bodied, elegant and with a fresh sweetness.

610 Churchill’s Grafite White – Rabigato, Viosinho (PORTUGAL)
465,- bottle
Mineral wine with notes of graphite and fresh lemon.

600/1/2 Weingut Pfaffl “DAC Zeisen” – Grüner Veltliner (AUSTRIA)
435,- bottle
Spicy and juicy with freshness and finesse.

ROSÉ WINES

641/2/3 Bodega Las Virtudes Rosé – ORGANIC – Monastrell (SPAIN – Alicante)
90,- glass / 235,- ½ bottle / 365,- bottle
Delicate rosé with notes of strawberry, cherry and peach.

611 Weingut Pfaffl “Rosé Hasen” – Blauer Zweigelt (AUSTRIA – Stetten)
410,- bottle
Fresh and fruity rosé with an elegant semi-dry finish.

612 MIMI en Provence Rosé – Grenache, Cinsault, Syrah (FRANCE – Provence)
120,- glass / 445,- bottle
Aromatic and complex – typical Provence rosé.

MIMI Magnum
650,- bottle

RED WINES

666/668/670 Bodega Las Virtudes “LaVirtu ECO” – ORGANIC – Monastrell (SPAIN – Alicante)
90,- glass / 235,- ½ bottle / 365,- bottle
Fresh and fruity red wine with flowers, berries and a soft finish.

671 Trossos del Priorat – Lo Petit de la Casa (SPAIN – Priorat)
515,- bottle
Powerful and pleasant with ripe fruits and spices.

67X Martin Berdugo Crianza – Tempranillo (SPAIN – Ribera del Duero)
485,- bottle
Berries, coffee and spices – with a light smoky oak note.

650/1/2 Campo Di Marzo – Primitivo (ITALY – Puglia)
95,- glass / 245,- ½ bottle / 385,- bottle
Full-bodied wine with dark berries and a slightly spicy aftertaste.

667 Poggio Al Casone – Chianti Superiore DOCG – ORGANIC (ITALY – Tuscany)
415,- bottle
Fruity wine with pleasant body and softness.

669 Fabiano Amarone della Valpolicella Classico DOCG (ITALY – Veneto)
735,- bottle
Dry and intense wine with ripe fruit and long aftertaste.

6 Beni di Batasiolo Barolo “Bricollina” Single Vineyard DOCG (ITALY – Piemonte)
1095,- bottle
Structured Barolo with fruit bouquet and soft tannins.

648 Moillard-Grivot Hautes-Côtes-de-Nuits – Pinot Noir (FRANCE – Burgundy)
565,- bottle
Aromas of red berries and coffee – with well-developed tannins.

660 Palestor, Châteauneuf-du-Pape “La Fagotiére” – ORGANIC (FRANCE – Rhône)
598,- bottle
Full-bodied wine with complex fruit and soft structure.

659 Château Pougelon “Miss Gamay” – Gamay Noir (FRANCE – Beaujolais)
460,- bottle
Round and refreshing wine with red fruits.

662 Churchill’s Grafite Tinto (PORTUGAL – Douro)
460,- bottle
Elegant red wine with wild flowers, dark berries and spice.

649 Weingut Pfaffl “Wien. 2” – Zweigelt & Pinot Noir (AUSTRIA – Stetten)
435,- bottle
Fruity and complex wine with notes of cherry and strawberry.

DESSERT WINES & PORT

Porto Reccua Moscatel Douro – Moscatel Galego (PORTUGAL)
415,- bottle
Golden yellow and fresh with sweetness and balance.

Beni di Batasiolo Moscato Spumante (ITALY – Piemonte)
425,- bottle
Lively and sweet with low alcohol.

782 Weingut Joseph Andert – Scheurebe (AUSTRIA – Neusiedlersee – 37.5 cl)
465,- bottle
Elegant, creamy and velvety Trockenbeerenauslese.

679/680 Reccua Tawny Port (PORTUGAL)
65,- glass / 395,- bottle

681/682 Churchill’s LBV – Late Bottled Vintage Port (PORTUGAL)
75,- glass / 495,- bottle

Please ask about other port wines.